These recipes are simple and inspired with Thai flavours.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This eggplant preparation is a marriage of several Indian flavours.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Celebrate Thadri by rolling out this special Sindhi sweetbread.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Before winter ends, it's time to give undhiyu a try!
Lebanese Fattoush Salad is light, nutritious and delicious.
Green Tomato Days are here. Make the most of them.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bagel sandwiches are mix and match and can be filled with anything.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Made from scratch, this vegetarian pizza is super quick to put together.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Find comfort in this quick and yum poha and mung dal khichdi.
A simple recipe to make nachos canapes at home.
Kick start your mornings with these healthy breakfast options.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
It's great as a quick breakfast, lunch or snack.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Mother's Day reminded me of how my mom learned to cook Indian food.
These recipes are full of nutrition and can be made in less than 30 minutes.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Should you buy an air fryer. Is it for you? What can you make with it?
Rediff reader Bethica Das shares a fusion curry recipe.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
The plum chutney bring depth of flavour to this dish.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
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